Thin Cocoa Icing

Ingredients
1/3 Cup unsweet cocoa
2/3 Cup pure cane sugar
1 Egg *(Substitute: 1 tablespoon of flaxseed + ¼ Cup of cold water)
2 Tablespoons cold water
2 Tablespoons margarine *(Substitute: Olive oil, 2 ½ Tablespoons)

Instructions
1. Place cocoa, sugar, “egg,” and water over low heat and cook- do not boil.

2. Remove from heat and cool. Add “margarine.” Beat until fluffy.