Homemade Rice Puffs Cereal

Ingredients
1/3 Cup unsweet cocoa
2/3 Cup pure cane sugar
1 Egg *(Substitute: 1 tablespoon of flaxseed + ¼ Cup of cold water. Let sit and firm)
2 Tablespoons cold water
2 ½ Tablespoons olive oil

Instructions
1. Boil rice as directed.

2. Spread thin layer on cookie sheet (lightly olive oil sheet pan).

3. Bake at 275` for 2 hours.

4. Low oil (olive) fry rice- it will puff up white. Remove from oil.

5. Drain on paper towel.

6. Salt for “popcorn”